Your gateway to premium grains, pulses, and spices—delivered with trust, quality, and care from Gujarat’s heartland.
Aromatic and flavorful garlic sourced from trusted farms in Gujarat. Rich in natural oils and antioxidants, ideal for enhancing the taste of curries, pickles, and sauces. Carefully dried and stored to maintain its pungency, freshness, and health benefits
Fresh, high-quality onions handpicked from the farms of Gujarat. Known for their strong flavor and crisp texture, perfect for curries, salads, and everyday cooking. Naturally grown and carefully stored to preserve freshness, taste, and nutritional value
Premium quality wheat sourced from trusted farmers of Gujarat. Rich in protein and fiber, ideal for making chapatis, bread, and other flour-based products. Carefully cleaned and stored under hygienic conditions to retain its natural taste and nutrition.
Locally sourced from Gujarat's finest farms, our Bajra is known for its high energy, rich fiber, and essential minerals. Widely used for making rotis and porridge, it's a staple for both human consumption and animal feed.
Fresh and naturally dried maize, suitable for human consumption as well as industrial and animal feed use. Known for its versatility and high starch content, it's sourced directly from farms in the Gondal-Rajkot region.
A traditional staple in many Indian households, our Jowar is rich in fiber, protein, and essential micronutrients. Ideal for making bhakri, rotis, and porridge. Naturally cultivated and stored for optimum freshness.
High-quality whole gram, handpicked from Gujarat fields. Rich in protein and commonly used in traditional Indian dishes, it is also processed into chana dal and besan (gram flour).
Naturally processed, easy-to-cook, and rich in protein and iron, our Moong Dal is light, easy to digest, and perfect for soups, curries, and salads.
Sourced from trusted suppliers, this dal is essential for making dals, idli, dosa batter, and other South Indian delicacies. High in protein and dietary fiber.
Locally grown in Gujarat, our Toor Dal is one of the most consumed lentils in India. Known for its creamy texture and nutty flavor, it's ideal for making dal fry, sambar, and khichdi.
Rich in protein and fiber, our chickpeas are selected for size and quality. Commonly used in curries, snacks, and salads, they are packed with nutrients.
High-protein lentils sourced from premium farms. Quick to cook and easy to digest, suitable for soups, stews, and everyday Indian meals.
Bold and fiery, our dry red chilies are sun-dried and carefully packed to retain their heat and color. Ideal for tempering, spice blends, and pickles.
Sourced from Gujarat's fertile fields, our turmeric is rich in curcumin, offering vibrant color and a distinct earthy flavor. Used in cooking, medicinal preparations, and spice mixes.
Aromatic coriander seeds with a citrusy flavor, carefully cleaned and sorted. Widely used in spice blends, pickles, and seasoning.
Strongly aromatic cumin seeds that add warm, earthy notes to a variety of dishes. Excellent for tempering and spice mixes.
Highly beneficial seeds known for their slightly bitter taste and medicinal properties. Commonly used in pickles, spice blends, and home remedies.
Bold mustard seeds, ideal for tempering and pickling. Available in both black and yellow varieties, known for their pungency and aroma.
Nutritious sesame seeds, rich in healthy fats and protein. Widely used in sweets, bakery products, and savory dishes.
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Fresh, high-grade groundnuts from Saurashtra farms, ideal for oil pressing, snacking, and culinary uses.
Nutritious, protein-rich animal feed products, including maize, bajra, and other grains tailored for livestock and poultry. Carefully cleaned and processed to support healthy growth in cattle and farm animals.